Special Cook

Showing posts with label Special Cook. Show all posts

Pear Compote

I always admire to a simple dessert that would have shine when it serves and required not much time of preparation and process. T…

Written By Admin Monday, May 7, 2012 Edit

This is not very difficult dish to cook, as you can call it as a super duper easy fried chicken noodle. To me, it’s included to b…

Written By Admin Thursday, March 8, 2012 Edit

I had thought for a long time featuring panna cotta in my tag dessert and the fact I always fascinated to post it out, so wheneve…

Written By Admin Tuesday, January 31, 2012 Edit

It has been a very busy weeks though, preparing for the upcoming holiday season. I have been hectic working on Xmas baking, maki…

Written By Admin Friday, December 16, 2011 Edit

I wasn’t planning to make this kind of rustic dessert after I saw a quick look at my cooking book "Contemporary Balinese Asi…

Written By Admin Monday, November 28, 2011 Edit

Tempe is my favorite food overall, a cake made from soybean and fermented, they are cheap and it taste just like meat. Reputedly…

Written By Admin Wednesday, November 16, 2011 Edit

When I read the recipe for the first time, I am totally in love, pictured the texture {chewy* , the aroma so magnetism and are h…

Written By Admin Monday, September 12, 2011 Edit