Sambal dabu dabu from Manado, one of famous condiment among Indonesian sambal
Friday, August 2, 2019
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Sambal is chilli base, which is normally used as a condiment, its very popular in Indonesia and it can be very very spicy
Sambal dabu-dabu is Manadonese style condiment and it has similar looks with salsa but the taste dramatically different, sambal dabu-dabu is giving fiery chilli in it and characterised by the adding of lemon basil ‘daun kemangi’
The basic method to make this lip-smacking sambal is very simple, cutting, slicing and mixing all up the ingredient
Amongst to many different kind of Indonesian sambal, sambal dabu-dabu is one of the easiest Indonesian’s condiment to make at home, it can be serves along with other Indonesian’s main dishes such grilled fish, fried fish, kidney bean soup (sup brenebon)
Sambal Dabu-Dabu
serves 2
INGREDIENTS
2 medium size tomato, diced
5 Shallots, diced
5 Bird eye Chilli, thinly slice
½ Lime, take the juice
Some lemon basil leaves (daun kemangi)
Salt to taste
DIRECTION
Combine all the ingredients in a mixing bowl and season with salt.
Add some slices lemon basil
Mix well all the ingredients and serves as condiment to a main dishes